This meal is a staple in this house. I get teased for how often I recommend it to people, but really, I can’t think of anything easier than this recipe.
Out of curiosity I went and searched the name Chili Verde, to see how complicated other people are making it. I found one that was over 20 ingredients! Who has time for that? Not this girl.
So welcome to my easy recipe for it.
1 package pork butt or pork shoulder roast. ( where I live they have a cut of pork in the store called carnitas. I buy this cut often because it is half the cost of a shoulder roast )
1 jar of your favorite green salsa.
That is all.
put both in a crock pot, cook on low for 6-8 hours, or on High for 4-6. Shred the meat and eat.
We usually serve it on tostada shells or tortillas, with our favorite taco fixings.
It tastes great and feeds an army. If you have a smaller family freeze some of the portions for a later time in the month when you have a hectic day.