Chili Verde

This meal is a staple in this house.  I get teased for how often I recommend it to people, but really, I can’t think of anything easier than this recipe.

Out of curiosity I went and searched the name Chili Verde, to see how complicated other people are making it.  I found one that was over 20 ingredients!  Who has time for that?  Not this girl.

So welcome to my easy recipe for it. 

1 package pork butt or pork shoulder roast.  ( where I live they have a cut of pork in the store called carnitas.  I buy this cut often because it is half the cost of a shoulder roast )

1 jar of your favorite green salsa.

That is all.

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put both in a crock pot, cook on low for 6-8 hours, or on High for 4-6.  Shred the meat and eat.

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We usually serve it on tostada shells or tortillas, with our favorite taco fixings.

 

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It tastes great and feeds an army.  If you have a smaller family freeze some of the portions for a later time in the month when you have a hectic day. 

Happy Eating!

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